by dharm_anki | Jul 11, 2019 | Blog
When talking about food irradiation, there are multiple thoughts that come to mind. It could be making foods radioactive, reducing the nutritional value of the food products and so on. While these are thoughts that arise by face value, the real meaning behind food...
by dharm_anki | Jul 11, 2019 | Blog
Gamma Spice Irradiation is the method of exposing spice items from the Cobalt-60 source to radiation. This ionizing radiation method successfully destroys dangerous contaminants in the food items like viruses, bacteria, insects, and fungi. This method is not new, but...
by dharm_anki | Jul 11, 2019 | Blog
Food safety has increasingly become a critical issue these days. Pathogens and insects not only decrease the shelf life of food but also decrease the nutritional value, quality and safety of the food item. Food irradiation is a technology that changes both the facts....
by dharm_anki | Jul 11, 2019 | Blog
Radiation is the emission and transmission of energy in the form of electromagnetic waves or particles. Some types of radiation consist of high-energy subatomic particles capable of causing ionization. On the other hand, Gamma irradiation is the process of exposing...
by dharm_anki | Jul 11, 2019 | Blog
The requirement of preserving food has never become more relevant than now. The gap between demand and supply of fresh food has always been seen as a challenge. The reason for this gap is, of course, the seasonal production and the long distance to be covered for the...
