by Symec Engineers | Jun 19, 2026 | Blog, Food Irradiation
Keeping food fresh and safe for a longer time is a major challenge for the food industry. Food products can lose quality due to microorganisms, insects, and spoilage during storage and transportation. This can lead to food waste and financial losses for businesses. ...
by dharm_anki | Oct 19, 2019 | Blog
Food irradiation is the process in which food and food packages are exposed to ionizing radiations to increase their shelf life while eliminating the microorganisms and other insects which could spoil the food. Like pasteurisation saves milk from spoilage and canning...
by dharm_anki | Sep 28, 2019 | Blog
Food irradiation is the process of treating food items and products with x-rays, gamma rays and electron beams to eliminate micro-organisms and pathogens that can cause any illnesses or diseases. Additionally, it is also used to avoid spoilage or decomposition of food...
