What are the Benefits of Food Irradiation?

Do you ever wonder about the safety of irradiated food? What is the exact meaning of irradiating food? Although it may not sound like something beneficial, it is beneficial to food. When food is subjected to ionizing or irradiation, the bacteria viruses and other tiny...

Food Irradiation – What you need to know?

India is a country that is advancing rapidly in every field, including the health sector. But the health of a country is reflected a lot, not just through the number of diseases but also the kind of diseases prevalent among the masses. And it is sad to see that in our...

Food Irradiation In India

Food irradiation is the process in which food and food packages are exposed to ionizing radiations to increase their shelf life while eliminating the microorganisms and other insects which could spoil the food. Like pasteurisation saves milk from spoilage and canning...

Food Irradiation Advantages and Disadvantages

Food irradiation is the process of treating food items and products with x-rays, gamma rays and electron beams to eliminate micro-organisms and pathogens that can cause any illnesses or diseases. Additionally, it is also used to avoid spoilage or decomposition of food...